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Tip

Cast iron cookware
Wash and dry your new cast iron cookware thoroughly before using it for the first time. Then wipe over with a thin film of cooking oil (preferably peanut oil). Leave it to soak in for several days, then heat the cookware so that the absorbed oil evaporates. This process cures the metal and in time it will produce an impenetrable surface which will be easy to maintain. Repeat after use for lasting performance.

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